Our two amazing chefs Erin and Sam create the most wonderful mouth watering snacks, meals and of course cakes!

Each dish is prepared from scratch on site with locally sourced produce whenever possible.

Every weekend day as well as Tuesday and Thursday evenings are pizza days, using our freshly made dough and a range of toppings, stone baked to perfection.

Wednesday evening’s special changes regularly so keep your eye on the board above reception.

Our freshly baked cakes and pastries, some gluten free vary from day to day and we always try to keep our speciality in… Tiffin!

To drink we have a large range of Tea Pigs, fine coffee and smoothies made to order along with bottled soft drinks, beers, ciders and wine. No climbing once you’ve had an alcoholic drink though!